Cream Cheese Puff Pastry Tarts
These Cream Cheese Puff Pastry Tarts are light, flaky, and topped with a silky cream cheese filling that’s lightly sweetened with condensed milk and a hint of lemon. Finished with a swirl of whipped topping and a colorful mix of fresh berries, they’re a beautiful and easy dessert perfect for spring brunches, showers, or anytime you want something sweet and elegant.
Kaft Heinz
Kaft Heinz
Recipe - Naples #710
Cream Cheese Puff Pastry Tarts
Prep Time20 Minutes
Servings12
Cook Time55 Minutes
Ingredients
1 frozen puff pastry sheet (1/2 of 17.3-oz. pkg.), thawed
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/3 cup canned sweetened condensed milk
1 tsp. vanilla
1 tsp. lemon zest
1/2 cup thawed COOL WHIP Whipped Topping
1-1/2 cups mixed berries
Directions
- HEAT oven to 400°F.
- UNFOLD pastry sheet on lightly floured cutting board. Use tip of small sharp knife to gently score line in pastry, 1/2 inch from edges. (Be careful to not cut through to bottom of pastry sheet.)
- USE tip of fork to prick shallow holes, 1/4 inch apart, in center of pastry sheet.
- BAKE 15 min. or until golden brown; cool completely.
- BEAT cream cheese in medium bowl with mixer until creamy. Gradually add sweetened condensed milk, mixing well after each addition. Add vanilla and lemon zest; mix well. Gently stir in COOL WHIP.
- SPREAD cream cheese mixture evenly over pastry just before serving; top with berries.
Prep Time
Cook Time
Servings
Shop Ingredients
Makes 12 servings
Not Available
Philadelphia Cream Cheese, Original - 8 Ounce
$3.49$0.44/oz
Brookshire's Sweetened Condensed Milk - 14 Ounce
$2.49 was $2.79$0.18/oz
Not Available
Fresh Lemon - 1 Each
$0.89
Cool Whip Whipped Topping, Original - 8 Ounce
$2.19$0.27/oz
Not Available
Directions
- HEAT oven to 400°F.
- UNFOLD pastry sheet on lightly floured cutting board. Use tip of small sharp knife to gently score line in pastry, 1/2 inch from edges. (Be careful to not cut through to bottom of pastry sheet.)
- USE tip of fork to prick shallow holes, 1/4 inch apart, in center of pastry sheet.
- BAKE 15 min. or until golden brown; cool completely.
- BEAT cream cheese in medium bowl with mixer until creamy. Gradually add sweetened condensed milk, mixing well after each addition. Add vanilla and lemon zest; mix well. Gently stir in COOL WHIP.
- SPREAD cream cheese mixture evenly over pastry just before serving; top with berries.